AI-Enabled Smart Sensors and Software for Restaurant Equipment
Modernize your restaurant operations for greater efficiency, consistency, and savings
Trusted by 100+ Restaurants in North America
Optimizing your restaurant operations
Slash Repair Bills & Food Costs
Cost Control
Stay ahead of inventory loss and costly repairs with Real-Time Notifications and Actionable Incidents. Address temperature variations immediately to prevent losses in your precious food inventory.
Achieve Uniform Equipment Monitoring Across Locations
Consistency
Ensure consistent temperature monitoring across all your locations, eliminating inefficiencies and risks in multi-unit operations.
Eliminate Food Safety Liabilities & Risks
Compliance
Equip your multi-unit restaurant with tools to tackle equipment issues and compliance challenges. Our streamlined workflows help prevent costly lawsuits, license risks, and shutdowns due to temperature non-compliance.
See how it works
Stratosfy is your all-in-one Platform
Proactive Alerts
Get early notifications so you can take action and prevent issues before they occur.
Centralized Dashboard
View and manage all your equipment data in one simple, user-friendly interface.
Equipment Management
Keep track of all your equipment with continuous monitoring to ensure everything runs smoothly.
Automated Temperature Logs
Eliminate the hassle of paper logs with accurate, automated temperature tracking.
Intelligent Reports
Generate detailed reports to easily meet compliance requirements and improve operations.
Incident Management
Track, manage, and resolve issues quickly to keep everything running smoothly.
See what clients are saying
Get started with Stratosfy
in three easy steps
1. Book a call
Schedule a demo with our restaurant operations experts. We’ll assess your needs and provide a transformation plan tailored to your operation.
2. Let us install sensors and connect them to cloud software.
Let us set up your sensors and connect them to our cloud-based web dashboard and mobile app, regardless of size or number of locations.
3.Start your transformation from day one
Experience improved efficiency, less waste, and lower costs from day one!