Common Faults with Restaurant Refrigeration Systems
As a Canadian food service operator/owner, you know how important it is to keep your refrigeration systems running smoothly. Unfortunately, even with proper maintenance, faults can still occur. In this blog post, we will discuss some common faults with restaurant refrigeration systems and how implementing a refrigeration monitoring system like Stratosfy’s Deskless Operations Platform can help prevent them.
Common Faults with Restaurant Refrigeration Systems
Dirty Coi
Dirty coils are a common problem with refrigeration systems. When coils become dirty, they can’t absorb heat as well, which means the compressor has to work harder and use more energy to cool the unit. This can lead to higher energy bills and even system failure.
Compressor Failure
Compressor failure is another common fault with refrigeration systems. This can occur due to a variety of reasons, including dirty coils, lack of maintenance, or age. A failed compressor can mean expensive repairs and even the need for a complete replacement.
Refrigerant Leaks
Refrigerant leaks can occur due to a variety of reasons, including poor installation, improper maintenance, and age. A refrigerant leak can lead to decreased cooling efficiency, higher energy bills, and even system failure.
Electrical Issues
Electrical issues can also be a common fault with refrigeration systems. This can include issues with the thermostat, wiring, or even the electrical panel. These electrical faults can cause the system to stop working or even become a fire hazard.
Why Preventative Measures Are Important
Implementing a preventative maintenance plan for your refrigeration system can help prevent costly repairs and equipment failures. Regular maintenance can catch potential issues before they become major problems and can help extend the lifespan of your equipment. Additionally, implementing a refrigeration monitoring system like Stratosfy’s Deskless Operations Platform can help you catch issues in real-time and prevent equipment downtime and loss of inventory.
How Stratosfy’s Deskless Operations Platform Can Help
Implementing a refrigeration monitoring system like Stratosfy’s Deskless Operations Platform can help prevent these common faults with restaurant refrigeration systems.
Stratosfy’s Deskless Operations Platform uses wireless temperature sensors to provide 24/7 automated monitoring of all your refrigeration equipment. This eliminates the need for manual temperature logging and reduces labor costs associated with manual monitoring.
With Stratosfy’s Deskless Operations Platform, you can also receive real-time notifications and actionable incidents if your temperature-controlled food inventory is out of range. This allows you to correct the issue immediately and avoid unexpected inventory loss and costly product spoilage.
Conclusion
In addition, Stratosfy’s Deskless Operations Platform allows you to track equipment anomalies and corresponding repair costs. This helps you verify, analyze, compare and share repair cost information of every piece of equipment to keep track of expenses and make better fix-or-buy decisions.
As a Canadian food service operator/owner, it’s important to be aware of the common faults with restaurant refrigeration systems. Implementation of a refrigeration monitoring system like Stratosfy’s Deskless Operations Platform can help prevent these faults and save you time, money, and hassle in the long run. With real-time notifications, accurate tracking of repair costs, and automated temperature monitoring, Stratosfy’s Deskless Operations Platform is the ideal solution for any food service operation looking to improve operational efficiency and reduce food temperature management losses.
